Rockwell Catering and Events is owned by cook Ethan Ingram. Ethan grew up operating for his family’s job business in Southern American state. he’s no interloper to the room dish duty or the front-of-the-house presentation. Ethan has spent years operating in kitchens throughout UT and American state together with metropolis Tinto sports stadium. He was lucky to coach beneath cook Michael Neftali Ricardo Reyes in l. a. . however his true passion lies with manufacturing delicious events that run swimmingly and build everybody happy.